Baking with Harriet
A classic jam-and-vanilla sponge, the all-in-one method and Harriet’s little tips for a better bake.
From Harriet’s kitchenBake along with Harriet
Recipes & stories.
Baking with Harriet, stories from Sue, and life at the Tea Room.
Bake along with Harriet →
Four years of the Tea Room
Harriet and Sue look back on opening the café, getting through lockdown and the people who helped along the way.
Refreshed Read the story
Dogs at the Tea Room
A look back at our dog menu and the treats we wrote about for our four-legged visitors.
Refreshed Read the story