
Baking with Harriet
A classic jam-and-vanilla sponge, the all-in-one method and Harriet’s little tips for a better bake.


Homemade cakes, fine loose-leaf tea and a flower-filled courtyard. Join us for breakfast, lunch or afternoon tea.
Our cakes, bakes and desserts are homemade, with gluten-free, dairy-free and vegan choices too. The selection changes, so come and see what’s on the counter.
Browse the bakes
Harriet grew up baking with her grandma. Later, she trained at Raymond Blanc’s cookery school. In 2018, she and her mum Sue took over the café in Cotton Shop Yard.
Now it’s home to the cakes on our counter, our courtyard tables and a team of familiar faces. Harriet has shared her recipes in the Knutsford Guardian, and was invited to demonstrate at Tatton Park’s Foodies Festival in 2024 and 2025.
Read Harriet’s story in the GuardianHarriet & Sue x
Bake along with Harriet“We haven’t a Prue but we do have a Sue.”Harriet on the Tea Room Bake-Off, 2022
There’s more to this place than the cake counter. From local baking competitions to everyday catch-ups, we welcome families and their dogs into the Tea Room.
Our story has made the local paper a few times. Here are a few chapters.
Classic recipes and advice for people starting out.
Harriet’s story, from baking with Grandma to the Cake and Bake theatre.
Local bakers competed, then their bakes were sold in support of Hope Central.
We’re in Cotton Shop Yard, just off King Street by the Gaskell Tower. There are tables outside in the courtyard, and King Street car park is behind us.

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Get directions in Google MapsFor bank holidays and special opening times, please call.
73 King Street, Knutsford
Cheshire, WA16 6DX
Look for Cotton Shop Yard, by the Gaskell Tower. King Street car park is behind the tea room.
Get directionsFor same-day or weekend bookings, give us a call. For other bookings, you can call or email.
01565 220010Email for a table4.5 out of 5 on Google, from 210 reviews.
4.6 out of 5 on Tripadvisor, from 247 reviews.
Ratings checked 4 October 2026. Selected excerpts, with links to the original sources.
“…the cakes are phenomenal and the sandwiches are so tasty.”
“Really good coffee and great friendly service.”
“The service is very friendly and excellent and the food and cakes are exceptional.”
“…there’s simply too much choice!”
Recipes, little tips and stories from our kitchen.
All blog posts
A classic jam-and-vanilla sponge, the all-in-one method and Harriet’s little tips for a better bake.

Harriet and Sue look back on opening the café, getting through lockdown and the people who helped along the way.